Our Staff and Consultants

Katrina manages the operational activities of JLB. Katrina also manages the human resources and administration of Quality House.

Louise joined the company in 1998, bringing with her a wealth of experience in administration and financial management. Louise is responsible for the coordination of the financial accounts for the Bates Group of Companies.

Peter has joined JLB as a General Consultant to develop and implement JLB’s Management Systems (QHSE) for our clients. Since 2002, Peter (PhD, BTech (hons), BSc, Dip WHS, Dip Mgmt, RABQSA AU/TL) has worked in the research, commercial and regulatory sectors of the South Australian seafood industry, with extensive work into other primary/natural resource industries.

Dan joins JLB after a 15 year career in commercial consulting effecting business functions such as business development, change management and business startup. This work has contributed to industry sectors such as Energy, Telecommunications and Finance.

Carolin joins JLB as a General Consultant with particular experience in the food industry. Carolin will be focusing on all ISO Standards as well as Food Safety Management Systems.

Graham joins our Company with many years of experience in the meat industry and is a Food Safety Consultant.

Daniel Collingwood has been working in the specialised areas of Labour Hire, Aviation, Health and Manufacturing industries over the last 20 years. His skills include Coaching, Quality Management, Occupational Health, Safety Management Systems and compliance. With a Graduate Diploma in OHS from the University of South Australia, his passion is to see businesses reach their full potential through quality, leading to a safe environment for all.

Megan joins JLB as the Customer Service Manager. Responsible for leading the customer service team, she will focus on maintaining excellent customer relations.

As the proprietor of a multi-award winning Seafood Wholesale/Retail business, Carmel has returned to Adelaide after 16 years. Supplying Coles/Woolworths/Compass provided her with extensive knowledge and can assist with Food Safety and ISO systems applications. Carmel was awarded the prestigious Women in Seafood, Honour Roll and winner of the NT Rural Women of the Year.

Kerry assists the Business Coordinator with accounts for the group and administration support as required.

Taylah receives all telephone enquiries and visitors to Quality House and assists with communication between staff and with clients.

Erika joins the JLB company to create Social Media content, incorporate SEO Analysis and marketing purposes.